Strain into a chilled cocktail glass and garnish with a brandied cherry. #Bijou drink fullAdd all the ingredients into a mixing glass full of ice and stir for 30 seconds.But hey, it’s not every day you get the chance to sip a 120 year old cocktail, right?! Some think this drink should be served as a 'layered' cocktail, but this is clearly not the case since Harry Johnson clearly lists the instructions as 'mix. The oldest recipe I have comes from his 1900 'New And Improved Bartenders Manual'. It’s much sweeter, more vegetal, and has some serious bite. The Bijou (meaning jewel in French) cocktail was reportedly invented by Harry Johnson in the 1890's. Having tasted Green Chartreuse before we didn’t bother giving the new bottle a sample before adding 1/2 ounce to the shaker. #Bijou drink crackedSupposedly, the name jewel is meant to reference diamond, ruby and emerald as gin, vermouth, and chartreuse. Don’t let the similarity to a Negroni fool you. The Bijou called for more spirit than our little sample size had left in it so I cracked open a full sized bottle for the drink last night. Boston guide it’s referred to as the Jewel, this cocktail actually dates back to the late 1890’s where it was, and often still is, called the Bijou, French for jewel. I can’t believe it’s taken me this long to get a Chartreuse cocktail on the blog. I decided to celebrate with a cocktail straight from the book. at band camp) I picked up this lovely little crystal glass, along with an old 5th edition (1941) copy of the Old Mr. This classic 19th-century cocktail’s name means jewel in French, in supposed reference to its combination of gem-colored spirits: diamond-clear gin, ruby-red sweet vermouth and emerald-green. Any agents out there? Recently at an estate sale (one time. Sometimes I feel almost like I’m on a reality show. But rather, on the email list and waking up at the crack of dawn on a Saturday to stand in line an hour before it opens kinda estate sale. But the name Bijou should refer to the color hhhmmmm both versions are great drinks, even though I like pushing on the Gin making it a less rich drink. Even as far back as 1895 according to David Wondrich (Imbibe page 258). I’m not talking a random estate sale that you happen drive by and stop to check out. Apperently Bijou is sometimes made with grand marnier or orange curacao instead of chartreuse. From the retail chains to the local boutiques, the thrift stores to the antique shops it’s all one big adventure! Lately I’ve been all about the estate sales. Sounds like fun, right? Wait, don’t answer that. One of my favorite weekend activities is hunting for new props (food/drink bloggers, you know what I’m talking about). I’m constantly on the lookout for interesting glassware to use in my cocktail posts.
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